TASTING MENU 4 COURSES THE GOOD MEMORIES

Salice Blu Restaurant is member of the unique italian Association of Restaurant from all the 20 region "The Good Memory" in combination of beautiful dish from:

Seasonal vegetables by Chef Luigi Gandola home made production from family garden

 


Bellagio black truffle pappardelle creamed with alpine cheese and fresh calaminth

 

 

Trio of Lake Como fish from the Lake Sardines, trout, sander or char according with the daily catch in Bellagio

 


Crisp puff pastry millefeuille with raspberries and fresh sauce

 

Mineral Water

 

Coffee Espresso

 

Selection of wine avalaible to perchause separatly in the propose under below

wine selection 2 wine glass in pairing with food 18 *
wine selection 3 wine glass in pairing with food 30 *
wine selection 4 wine glass in pairing with food 37 *
wine selection 5 wine glass in pairing with food 50 *
price per person without wine 70 *
* pro Teilnehmer, inkl 19% MwSt.
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05.10. -05.10.2022
  • 80 Plätze
  • 80 Plätze
  • 80 Plätze
  • 80 Plätze

Veranstaltungsort

Details

Adresse:
22021 Bellagio CO, Italia
Dauer:
2h 30min
Max. Teilnehmer: 80
Mitzubringen: The Best Ristorante Salice Blu Specialty
 

Beschreibung

Salice Blu Restaurant is member of the unique italian Association of Restaurant from all the 20 region "The Good Memory" in combination of beautiful dish from:

Seasonal vegetables by Chef Luigi Gandola home made production from family garden

 


Bellagio black truffle pappardelle creamed with alpine cheese and fresh calaminth

 

 

Trio of Lake Como fish from the Lake Sardines, trout, sander or char according with the daily catch in Bellagio

 


Crisp puff pastry millefeuille with raspberries and fresh sauce

 

Mineral Water

 

Coffee Espresso

 

Selection of wine avalaible to perchause separatly in the propose under below

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