TASTING MENU 4 COURSES THE GOOD MEMORIES

Salice Blu Restaurant is member of the unique italian Association of Restaurant from all the 20 region "The Good Memory" in combination of beautiful dish from:

Seasonal vegetables by Chef Luigi Gandola home made production from family garden

 


Bellagio black truffle pappardelle creamed with alpine cheese and fresh calaminth

 

 

Trio of Lake Como fish from the Lake Sardines, trout, sander or char according with the daily catch in Bellagio

 


Crisp puff pastry millefeuille with raspberries and fresh sauce

 

Mineral Water

 

Coffee Espresso

 

Selection of wine avalaible to perchause separatly in the propose under below

wine selection 2 wine glass in pairing with food 20 *
Pick up Round trip from Bellagio centre with a drivers according with us (cost per person) 20 *
wine selection 3 wine glass in pairing with food 35 *
Pick up Round trip from Bellagio centre with a drivers according with us (cost per person) 40 *
wine selection 4 wine glass in pairing with food 50 *
wine selection 5 wine glass in pairing with food 60 *
price per person without wine 80 *
Pick up Round trip 30km (Lecco, Como, Varenna or Cernobbio ) with a drivers according with us (cost per person) 100 *
Pick up Round trip 70km (Milano, Varese, Lugano or Bergamo ) with a drivers according with us (cost per person) 200 *
Deposit for you party or exclusive of all the restaurant 1500 *
* pro Teilnehmer, inkl 19% MwSt.
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07.11. -07.11.2024
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Veranstaltungsort

Details

Adresse:
22021 Bellagio CO, Italia
Dauer:
2h 30min
Max. Teilnehmer: 80
Mitzubringen: The Best Ristorante Salice Blu Specialty
 

Beschreibung

Salice Blu Restaurant is member of the unique italian Association of Restaurant from all the 20 region "The Good Memory" in combination of beautiful dish from:

Seasonal vegetables by Chef Luigi Gandola home made production from family garden

 


Bellagio black truffle pappardelle creamed with alpine cheese and fresh calaminth

 

 

Trio of Lake Como fish from the Lake Sardines, trout, sander or char according with the daily catch in Bellagio

 


Crisp puff pastry millefeuille with raspberries and fresh sauce

 

Mineral Water

 

Coffee Espresso

 

Selection of wine avalaible to perchause separatly in the propose under below

Weitere Kochkurse dieser Kochschule

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FROM PASTURE TO RESTAURANT SALICE BLU PRODUCING CHEESE

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ab 60€
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THE TASTE OF BELLAGIO

Bei: Ristorante Salice Blu di Luigi Gandola
ab 60€
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PRIVATE CHEF WITH LUIGI GANDOLA & TEAM

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ab 150€
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GROUP TABLE

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ab 20€
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SPECIAL TABLES IN RESTAURANT N BELLAGIO LAKE COMO FOR GROUP AS WELL

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ab 20€
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TASTING MENU 5 COURSES THE FLAVOURS AND MEMORIES

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ab 20€
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TASTING THE TOC ORIGINAL BELLAGIO'S CUCINE SPECIALTY

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ab 50€
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