TASTING MENU 7 COURSES THE FLAVOURS OF THE LAKE COMO

a special experience with the best collection of dish made specially from chef Luigi Gandola selected from the creation of him cookbook the Falvour of Lake Como

 

Cream of squash soup with crunchy bread and turmeric-infused olive oil

 

Beetroot ravioli filled with pizzoccheri on local cheese cream

 

Courgette flower risotto with Bellagio black truffle

 

Steamed zander with lentil and leek purée

 

Citrus fruit sorbet

 

Boned quail roasted with porcini mushrooms on a purple potato and burrata cheese cream

 

Raspberry panna cotta

 

Coffee Espresso

 

Mineral water 

 

avalaible as well a selection of wine to order under below

wine selection 2 wine glass in pairing with food 18 *
wine selection 3 wine glass in pairing with food 30 *
wine selection 4 wine glass in pairing with food 37 *
wine selection 5 wine glass in pairing with food 50 *
price per person without wine 100 *
* pro Teilnehmer, inkl 19% MwSt.
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05.10. -05.10.2022
  • 12 Plätze
  • 12 Plätze
  • 12 Plätze
  • 12 Plätze

Veranstaltungsort

Details

Adresse:
22021 Bellagio CO, Italia
Dauer:
2h 30min
Max. Teilnehmer: 12
 

Beschreibung

a special experience with the best collection of dish made specially from chef Luigi Gandola selected from the creation of him cookbook the Falvour of Lake Como

 

Cream of squash soup with crunchy bread and turmeric-infused olive oil

 

Beetroot ravioli filled with pizzoccheri on local cheese cream

 

Courgette flower risotto with Bellagio black truffle

 

Steamed zander with lentil and leek purée

 

Citrus fruit sorbet

 

Boned quail roasted with porcini mushrooms on a purple potato and burrata cheese cream

 

Raspberry panna cotta

 

Coffee Espresso

 

Mineral water 

 

avalaible as well a selection of wine to order under below

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