GROUP TRUFFLES AND MUSHROOMS HUNTING WITH CHEF LUIGI GANDOLA

Super exciting experience in Lake Como in the mountain on top of Bellagio, about 40 miles north of Milano: you can go picking mushrooms or truffles hunting with Chef Luigi and his secret truffle hunters and his dog.

Chef Luigi picks you up from Bellagio town at 10:00am and by private van go directily to the mountain. Truffles and Mushrooms grow on the private land of family Gandola with the amazing view on the beautiful Lake Como.

After the hunt, the kitchen of Ristorante Salice Blu in Bellagio opens for you and you will learn how wash and preserve truffles and mushrooms and of course how to cook them.

Then Chef Luigi Gandola personally cooks for you a salad with your fresh mushrooms and truffle with zucchini flowers risotto in combination with home made tagliolini and an amazing local dessert, all served with local (Italian) wine. You can enjoy your lunch and relax in our terrace.

At 2:30pm you will return in Bellagio town by private van with chef Luigi

12-16 participants cost per person (NO COOKING LESSON) 210 *
More then 16 people cost per person 220 *
6-11 participants cost per person (NO COOKING LESSON) 235 *
2-5 participants cost per person (NO COOKING LESSON) 245 *
8-15 people cost per person 250 *
5-7 people cost per person 270 *
4 participants cost per person 280 *
2-3 participants cost per person 290 *
1 participant (NO COOKING LESSON) 400 *
1 person 500 *
* pro Teilnehmer, inkl 19% MwSt.
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19.08. -19.08.2022
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Details

Adresse:
22021 Bellagio CO, Italia
Dauer:
4h 30min
Max. Teilnehmer: 10
Mitzubringen: Comfortable clothes and shoes recommended
 

Beschreibung

Super exciting experience in Lake Como in the mountain on top of Bellagio, about 40 miles north of Milano: you can go picking mushrooms or truffles hunting with Chef Luigi and his secret truffle hunters and his dog.

Chef Luigi picks you up from Bellagio town at 10:00am and by private van go directily to the mountain. Truffles and Mushrooms grow on the private land of family Gandola with the amazing view on the beautiful Lake Como.

After the hunt, the kitchen of Ristorante Salice Blu in Bellagio opens for you and you will learn how wash and preserve truffles and mushrooms and of course how to cook them.

Then Chef Luigi Gandola personally cooks for you a salad with your fresh mushrooms and truffle with zucchini flowers risotto in combination with home made tagliolini and an amazing local dessert, all served with local (Italian) wine. You can enjoy your lunch and relax in our terrace.

At 2:30pm you will return in Bellagio town by private van with chef Luigi

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THE TASTE OF BELLAGIO

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PIZZA CLASS WITH CHEF FROM SALICE BLU

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ab 60€
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TASTING MENU 7 COURSES THE FLAVOURS OF THE LAKE COMO

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ab 18€
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TASTING MENU 5 COURSES THE FLAVOURS AND MEMORIES

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ab 18€
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TASTING MENU 4 COURSES THE GOOD MEMORIES

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ab 18€
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TASTING MENU 5 COURSES THE VEGETARIAN MENU

Bei: Ristorante Salice Blu di Luigi Gandola
ab 18€
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COOKING LESSON WITH CHEF LUIGI GANDOLA IN SALICE BLU

Bei: Ristorante Salice Blu di Luigi Gandola
ab 140€
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FROM PASTURE TO RESTAURANT SALICE BLU PRODUCING CHEESE

Bei: Ristorante Salice Blu di Luigi Gandola
ab 200€
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WINE CELLAR TABLE

Bei: Ristorante Salice Blu di Luigi Gandola
ab 60€
Buchen
 
 

TASTING MENU 7 COURSES THE FLAVOURS OF THE LAKE COMO

Bei: Ristorante Salice Blu di Luigi Gandola
ab 18€
Buchen
 
 

TASTING MENU 5 COURSES THE FLAVOURS AND MEMORIES

Bei: Ristorante Salice Blu di Luigi Gandola
ab 18€
Buchen
 
 

TASTING MENU 4 COURSES THE GOOD MEMORIES

Bei: Ristorante Salice Blu di Luigi Gandola
ab 18€
Buchen