FROM PASTURE TO RESTAURANT SALICE BLU PRODUCING CHEESE

You will meet the farmers of the Bellagio dairy in person, visiting the company, the animals and get to know the real agricultural activities carried out in our area. We will accompany you to discover the agricultural and rural world of Bellagio, tasting the extraordinary cheeses of the dairy, combined with the wines of our territory and some labels of the prestigious Frescobaldi winery. In the dairy you will experience the thrill of transforming milk into cheese, getting to know the master cheesemakers and experiencing the art of cheese first-hand. The cheese lesson will be preceded by a guided tour of the aging cellar and interspersed with a guided wine and cheese tasting. The activity ends in the splendid location of the Salice Blu restaurant with a 4-course lunch / dinner prepared by chef Luigi Gandola. The experience will be carried out in compliance with the health and hygiene regulations in force on COVID-19.

17-25 person in a Group Session price per person 200 *
8-16 person in a Group Session price per person 220 *
5-7 person in a Group Session price per person 255 *
3-4 person in a Group Session price per person 300 *
2 person in a Group Session price per person 400 *
1 person in a Group Session 600 *
* pro Teilnehmer, inkl 19% MwSt.
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Wir konnten keine Termine für diesen Kochkurs finden.

20.03. -20.03.2024
  • 10 Plätze
  • 10 Plätze
  • 10 Plätze
  • 10 Plätze

Veranstaltungsort

Details

Adresse:
Via Alessandro Volta, 36, 22021 Bellagio CO, Italia
Dauer:
5h 0min
Max. Teilnehmer: 10
Mitzubringen: Comfortable and warm clothing (suitable for visiting production rooms and aging cellars).
Hair gathered for the ladies.

 

Beschreibung

You will meet the farmers of the Bellagio dairy in person, visiting the company, the animals and get to know the real agricultural activities carried out in our area. We will accompany you to discover the agricultural and rural world of Bellagio, tasting the extraordinary cheeses of the dairy, combined with the wines of our territory and some labels of the prestigious Frescobaldi winery. In the dairy you will experience the thrill of transforming milk into cheese, getting to know the master cheesemakers and experiencing the art of cheese first-hand. The cheese lesson will be preceded by a guided tour of the aging cellar and interspersed with a guided wine and cheese tasting. The activity ends in the splendid location of the Salice Blu restaurant with a 4-course lunch / dinner prepared by chef Luigi Gandola. The experience will be carried out in compliance with the health and hygiene regulations in force on COVID-19.

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THE TASTE OF BELLAGIO

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ab 60€
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THE TASTE OF BELLAGIO

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ab 60€
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THE TASTE OF BELLAGIO

Bei: Ristorante Salice Blu di Luigi Gandola
ab 60€
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SPECIAL WINE TASTING WITH CHEF LUIGI GANDOLA

Bei: Ristorante Salice Blu di Luigi Gandola
ab 15€
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THE TASTE OF BELLAGIO

Bei: Ristorante Salice Blu di Luigi Gandola
ab 60€
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WINE CELLAR TABLE

Bei: Ristorante Salice Blu di Luigi Gandola
ab 20€
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WINE CELLAR TABLE

Bei: Ristorante Salice Blu di Luigi Gandola
ab 20€
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WINE CELLAR TABLE

Bei: Ristorante Salice Blu di Luigi Gandola
ab 20€
Buchen
 
 

WINE CELLAR TABLE

Bei: Ristorante Salice Blu di Luigi Gandola
ab 20€
Buchen
 
 

SPECIAL WINE TASTING WITH CHEF LUIGI GANDOLA

Bei: Ristorante Salice Blu di Luigi Gandola
ab 15€
Buchen
 
 

SPECIAL WINE TASTING WITH CHEF LUIGI GANDOLA

Bei: Ristorante Salice Blu di Luigi Gandola
ab 15€
Buchen
 
 

FROM PASTURE TO RESTAURANT SALICE BLU PRODUCING CHEESE - PRIVATE SESSION PRICELIST

Bei: Ristorante Salice Blu di Luigi Gandola
ab 250€
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GROUP TRUFFLES AND MUSHROOMS HUNTING WITH CHEF LUIGI GANDOLA

Bei: Ristorante Salice Blu di Luigi Gandola
ab 10€
Buchen
 
 

FROM PASTURE TO RESTAURANT SALICE BLU PRODUCING CHEESE - PRIVATE SESSION PRICELIST

Bei: Ristorante Salice Blu di Luigi Gandola
ab 250€
Buchen