TASTING MENU 5 COURSES THE FLAVOURS AND MEMORIES

a gastonomic trip with the best Salice Blu dishes using the best Italian ingredients

 

Gently smoked Balik salmon tartare with crisps and orange cream


Riserva San Massimo Carnaroli risotto of the day


Wholewheat spaghetti with blue lobster and baby plum tomatoes


Seared scampi with orange served with chive creamed potatoes on crispy spinach

 

Mango and passion fruit sorbet

wine selection 2 wine glass in pairing with food 18 *
wine selection 3 wine glass in pairing with food 30 *
wine selection 4 wine glass in pairing with food 37 *
wine selection 5 wine glass in pairing with food 50 *
price per person without wine 80 *
* pro Teilnehmer, inkl 19% MwSt.
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05.10. -05.10.2022
  • 80 Plätze
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Veranstaltungsort

Details

Adresse:
22021 Bellagio CO, Italia
Dauer:
2h 30min
Max. Teilnehmer: 80
Mitzubringen: The Best Ristorante Salice Blu Specialty
 

Beschreibung

a gastonomic trip with the best Salice Blu dishes using the best Italian ingredients

 

Gently smoked Balik salmon tartare with crisps and orange cream


Riserva San Massimo Carnaroli risotto of the day


Wholewheat spaghetti with blue lobster and baby plum tomatoes


Seared scampi with orange served with chive creamed potatoes on crispy spinach

 

Mango and passion fruit sorbet

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